It’s hot and breezy Saturday morning as the NASCAR Sprint Cup teams are scurrying around making ready for the 4:30 PM local time start of the Subway Fresh 600 Race at Phoenix International Raceway. It’s already 79 degrees F at 11 am and the flags are stiff in the wind. It’s all about the tires and car preparation.
It’s early yet so there are no traffic jams in the NASCAR garage. For now, it is blessedly quiet, no engines running Later that will change and excellent ear protection would help muffle but not block off the mechanical din.
The teams have the cars up on jacks getting the race set up just so. Although the NASCAR Inspection Station is set up, there are no customers and won’t be for another two hours or so.
In the pit lane, the mini-condos for the teams are being installed and made ready. They are a far cry from the old days of the crew chief sitting on top of the tool box to watch and direct the race. The Pit Boxes are more and more elaborate, with satellite dishes, several TV’s, lots of computers, and ergonomic chairs for the privileged few to sit on top.
Outside the track, the traffic had already started to get heavy by 10 am. With at least one main access road still under water after the recent heavy snow melt and flooding, it will only get worse. Huge parking lots now are lakes or like quick sand and unusable.
If this all makes sense to you, go to the head of the class.